Staying Local for Memorial weekend? Sonoma Restaurant invites you to join us for our Memorial weekend Locavore dinner. Executive Chef, Joshua Hutter has prepared a special three-course prix fixe menu with amuse. The menu will feature Papa Weaver’s Pork, a family owned farm located in Virginia focused on providing gourmet pork products to local restaurants and farmers markets.
Chef Hutter’s menu, priced at $43, starts with a delicious amuse bouche of ‘Bacon Bisque with Crispy Potato.” First course is the salad of all salads, the ‘’BLT served with Crispy Pork Belly, Local Butter Lettuce and Housemade Foccacia Croutons, tossed in a Tomato Vinaigrette.’ Second course is the heartier ‘Beer Braised Pork Shoulder, with Fava Bean Puree, Fried Onions and Meyer Lemon Gremolata.’ Finish your meal off right with an indulgent dessert, as Chef’s prepared an ‘’Orange Spice Panna Cotta with Crisp Pancetta and Orange Supremes.’
We are closed on memorial day, (Monday, May 27th) but will be offering our Locavore menu on both Saturday, May 25th and Sunday, May 26th. Make a reservation by calling 202.544.8088, or booking through our website at www.sonomadc.com.