Ring in the new year with a celebratory Venetian Masquerade party featuring updated interpretations of classic Italian dishes, and, of course, the romance and pageantry of a masquerade New Year’s Eve Ball.
Guests will indulge in a decadent culinary end to 2013 with Chef Joshua Hutter’s exclusive New Year’s Eve prix fixe dinner menu featuring items and Beverage Director , Tim Hays’ Italian wine flight–featuring four wines including our “Mirabelle” brut, a nice bubbly start to the meal, followed by a well balanced “Floreado” sauvignon blanc, then head into your second course with a complex “ampelos” pinot noir and finish your meal with braida winery’s brachetto d’acqui. The flight will be featured for $25.
FirstTruffle ricotta ravioli- parmesan emulsion, fresh herbs Spaghetti Nero- Squid Ink Pasta, Braised cuttlefish, mussels, clams, crispy calamari Local Beef Carpaccio, Fried Caper, Arugula, pesto, garlic aioli, balsamic gelee
SecondEggplant Parmesan, crispy eggplant, burette, roasted tomato, aged balsamic Rospo “osso bucco”, braised monkfish, lobster saffron tomato broth, baby local vegetables Veal “Rossini”, veal tenderloin, foie Gras, local mushroom risotto
DessertTiramisu, lady fingers, espresso, whipped mascarpone, cocoa Semolina cake, grana gala anglaise, candied orange, buttermilk gelato Pumpkin panna cotta, walnut brittle, creme fraiche
Already have plans but want to join us for dinner? The special Early Evening Package, available for reservations at 630PM or before, is only $45 and will include a three-course dinner with amuse.
The Dinner and Masquerade Package include a three-course Italian prix-fixe dinner, plus amuse, complimentary champagne toast at midnight, and access to our upstairs masquerade party at 8:30pm for only $75. Masks are encouraged as three guests will walk away with best mask prizes – but we’ll have some on hand if you forget yours.
At 8:30 pm, head upstairs to Sonoma’s exclusive lounge and private dining room for our Masquerade Party to try your luck with a game of roulette as you sip on hand crafted cocktails – and of course, a free glass of wine or beer – and a dessert bar! – All night. At midnight, we’ll take off the masks to enjoy a (complimentary) New Year’s glass of Prosecco.
Tickets for the masquerade soiree are available for purchase from our partners at Gilt City. Mark your calendars, tickets will go on sale on Monday, December 16, Space is limited, you can book your reservations now through our website www.sonomadc.com or by simply calling us 202-544-8088.