A farm dinner picnic, with a touch of Sonoma glam
Tuscarora Organic Growers Farm Dinner Picnic July 16 at 7:30pm
For Sonoma’s third farm dinner in our Summer series, we paired up with Tuscarora Organic Growers, one of the best co-op farms in the Mid-Atlantic. Chef Michael E. Bonk is creating a delicious menu, ala “picnic” style. Don’t worry, we won’t subject you to 100+ degree heat, but we will give you yummy goodies like wagyu short ribs, baby corn, red garlic and potato salad in the comfort of our (air-conditioned!) restaurant.*
The evening will start upstairs in our lounge with a meet and greet, where the guests will enjoy an amuse and prosecco. After, everyone will move downstairs in our main dining room for the four-course meal. The farm dinner is a great way to get to know those who grow our food, to meet new friends, and to enjoy a great, interesting meal.
In addition to the food, our wine director, Kristin Cook, will pair each course with a carefully selected wine. The dinner is $55 for the four-course meal, and for an additional $25 you can enjoy a wine pairing with each course.
Get your tickets today! Seating is very limited.
*items subject to change