Sonoma’s Second Annual Crab Feast
Sunday, August 26
Aside from 100 degree temps, oppressive humidity, and plenty of parking around DC, nothing signals the arrival of true summer in Washington more than Maryland blue crabs and cold beer!
On Sunday, August 26th, we are hosting our second annual Mid-Atlantic Crab Feast, complete with locally-sourced crabs, Virginia pork ribs, and house-made coleslaw and Chef Michael Bonk’s addictive hush puppies. The price for this all-you-can eat crab goodness is just $35 per person.
The Old Bay seasoned crabs can get a little spicy, so we’ll have plenty of ice cold beer on hand to help quench your thirst: tall cans of PBR are only $4 and for craft beer fans we’ll have the delicious New Belgium’s Fat Tire for just $5. And if your tastes are grape-centric, our summer wine list, with plenty of cold rosé and crisp whites is always available.
Space is limited – especially on our patio – so we’re offering two seatings, the first at 5PM and the second at 7PM.
Reservations can be made by calling Sonoma at 202.544.8088 or online by clicking here.
