Sonoma’s Second Annual Crab Feast
Sunday, August 26
On Sunday, August 26th, we are hosting our second annual Mid-Atlantic Crab Feast, complete with locally-sourced crabs, Virginia pork ribs, and house-made coleslaw and Chef Michael Bonk’s addictive hush puppies. The price for this all-you-can eat crab goodness is just $35 per person.
The Old Bay seasoned crabs can get a little spicy, so we’ll have plenty of ice cold beer on hand to help quench your thirst: tall cans of PBR are only $4 and for craft beer fans we’ll have the delicious New Belgium’s Fat Tire for just $5. And if your tastes are grape-centric, our summer wine list, with plenty of cold rosé and crisp whites is always available.
Space is limited – especially on our patio – so we’re offering two seatings, the first at 5PM and the second at 7PM.
Reservations can be made by calling Sonoma at 202.544.8088 or online by clicking here.