Staying Local for Memorial weekend? Sonoma Restaurant invites you to join us for our Memorial weekend Locavore dinner. Executive Chef, Joshua Hutter has prepared a special three-course prix fixe menu with amuse. The menu will feature Papa Weaver’s Pork, a … Continue reading
Join Sonoma this Sunday, March 12 in celebrating the special women in your life this Mother’s Day. Executive Chef Joshua Hutter has prepared a special Brunch menu from 11:00am to 3:00pm with the full menu available all day. Relax and … Continue reading
Join the Sonoma Team for a fantastic Easter Brunch this Sunday, March 31st from 11:30am until 5:30pm. Executive Chef Joshua Hutter has prepared a family friendly brunch menu that includes favorites from his new weekday breakfast menu, some amazing Easter … Continue reading
This St. Patrick’s Day Weekend, March 16th and 17th, Sonoma Restaurant & Wine Bar presents the ultimate “green” St. Patrick’s experience: a special three course plus amuse prix fixe dinner featuring local ingredients and a vegetarian entree. Accompanying the menu … Continue reading
Sonoma Restaurant and Wine Bar is excited to announce that we are now open for breakfast Monday through Friday from 7:30am until 10:30am. Sonoma’s commitment to fresh, locally sourced ingredients and quick, friendly service makes it the perfect spot for … Continue reading
This is going to be a great Valentine’s Day at Sonoma! Executive Chef Joshua Hutter has poured his heart into Sonoma’s Three Course (with Amuse Bouche) Prix Fixe Menu for $49.50. Our amazing Wine Team has assembled an optional, hand-selected … Continue reading
Local Food, Fall Favorites, Four Courses, & Just $39 For Sonoma’s eighth locavore dinner, Chef Michael E. Bonk honors the harvest season. And what better way to celebrate than by featuring late-fall’s most beautiful and unique produce? Chef Bonk will … Continue reading
Autumn Harvest Menu: Amuse: Roasted pumpkin seeds, cheddar, pancetta First: Kabocha squash soup, lobster, carrot, ginger Second: Spaghetti, butternut squash, pine nuts, raisins, white truffles Third: Local strip loin, gourd ratatouille, pumpkin oil Fourth: Pumpkin nut bread, squash jam, pumpkin … Continue reading
July’s Locavores Series is Bringing the Best Local Tomatoes to Capitol Hill In recent years there has been a renaissance of heirloom and locally-grown tomatoes and, with the peak of the season over the next month, we’re excited to invite … Continue reading
Sonoma Restaurant and Wine Bar’s Executive Chef Michael E. Bonk will be the honorary Guest Chef at the The Queen Vic on Hst NE this Sunday, July 15th from 4pm to 10pm. We are excited for him to have the … Continue reading
