Staying Local for Memorial weekend? Sonoma Restaurant invites you to join us for our Memorial weekend Locavore dinner. Executive Chef, Joshua Hutter has prepared a special three-course prix fixe menu with amuse. The menu will feature Papa Weaver’s Pork, a … Continue reading
Join the Sonoma Team for a fantastic Easter Brunch this Sunday, March 31st from 11:30am until 5:30pm. Executive Chef Joshua Hutter has prepared a family friendly brunch menu that includes favorites from his new weekday breakfast menu, some amazing Easter … Continue reading
This St. Patrick’s Day Weekend, March 16th and 17th, Sonoma Restaurant & Wine Bar presents the ultimate “green” St. Patrick’s experience: a special three course plus amuse prix fixe dinner featuring local ingredients and a vegetarian entree. Accompanying the menu … Continue reading
Slow Food DC awarded Sonoma Restaurant and Wine Bar with a Snail of Approval. This award recognizes our, and Chef Michael E. Bonk’s, daily commitment to good, clean, and fair food in our community! Stay tuned for more information on … Continue reading
Cork Recycling: A Rebirth In our continued effort to be as kind and gentle to the world around us, Sonoma is proud to participate in a cork recycling program through ReCORK. I think anyone who reads this blog has held … Continue reading
Earlier this week, I met with a girl writing for The Hill is Home. She wanted to know more information about why we support local farmers. Right afterward, Sonoma joined up with a great website called Real Time Farms, which … Continue reading
At Sonoma, we try our best to be as sustainable as possible. We recycle bottles, cans, and cardboard and cork. We carefully pick our produce and meat purveyors, making sure they are local and have good business practices. When we … Continue reading
