Sonoma Restaurant and Wine Bar’s Executive Chef Michael E. Bonk will be the honorary Guest Chef at the The Queen Vic on Hst NE this Sunday, July 15th from 4pm to 10pm.
We are excited for him to have the opportunity to create a unique menu for our friends over at ‘The Vic;’ a menu that will consist of some of his dream dishes mixed with a little English pub flare.
Stop by, try his mouthwatering food and welcome him to H Street for this one night only feast before he is lured back to SE Capitol Hill!
Or, if you’re more in the mood of Italian food, don’t forget that Sunday is Sonoma’s ‘Old School Italian Sunday’ night with half-off wine and delicious traditional Italian specials. Sonoma’s Sous Chef Aaron Scales will be holding down the kitchen while Chef Bonk is taking over the Queen Vic’s kitchen.
Either way, you have two great opportunities to enjoy Sonoma Restaurant and Wine Bar!
Chef Michael Bonk’s Menu for the Queen Vic on Sunday:
Chilled cantaloupe soup, English pea gelato, crispy prosciutto
Grilled octopus, grapes, celery, potato, squid ink
Roasted figs, ricotta, vanilla, balsamic
Heirloom tomatoes, Mexican sour gherkins, grana padano, foccacia, evoo, champagne vinegar
GLT, smoked guanciale, lettuce, tomato, Harissa aioli, chips
Scrapple, fried egg, pipperade
Porchetta, sausage stuffed braised pork belly, bitter greens, peach
Peach upside down cake, lemon verbena sorbet, black walnuts
