Sonoma Restaurant invites you to sneak out with your loved one - or a group of friends – to enjoy a pre-holiday menu before the holidays (and in-laws) take over your life.
The rich seasonal menu is designed to leave you warm and in good spirits, and you’ll enjoy three courses plus an amuse, with available wine pairings. Start by warming up with chestnut and foie gras soup with roasted chestnut gremolata paired with a lush and rich chardonnay. Then indulge in red wine braised lamb with beluga lentil puree and roasted winter vegetables’ paired with a peppery bordeaux.
Make sure to save room for dessert– guests will finish their meal with port poached d’anjou pear, oatmeal crisp with creme fraiche gelato and drift into their post meal euphoria with Braida Winery’s Brachetto d’Acqui.Three Course Wine Dinner Menu $70 First Chestnut and foie gras soup with roasted chestnut gremolata paired with 2012 Talbott “Sleepy Hollow Vineyard” Chardonnay Second Red wine braised local lamb with beluga lentil puree, roasted root vegetables paired with 2008 Kurtz “Family Cellers” Bordeaux Third Port poached d’anjou pear, oatmeal crisp, creme fraiche gelato paired with 2012 giacomo bologna “Braida” Brachetto d’Acqui
Enter to win a free wine flight with your meal by emailing Brittany@sonomadc.com with the subject WINEFLIGHT. The winner will be selected on Monday, December 9.
The dinner is available from 5:00pm-11:00pm, Saturday, December 14 and reservations can be made by visiting our website or by calling 202.544.8099 and be sure to let us know you want the holiday prix fixe dinner menu.