Chef Michael E. Bonk has prepared an amazing menu for our sixth Locavores Dinner, which features local, tomatoes. Remember it’s just $35 for four courses of the best, local and seasonal ingredients.
Have you made your reservation yet?
Amuse:
Heirloom tomato heart, evoo granita, sea salt
1st:
Stuffed Roma tomato, arborio rice, mushrooms, corn, eggplant
2nd:
Spaghetti, e.v.o.o poached tuna, tiny heirloom tomatoes, oregano
3rd:
Tomato brined pork loin, grilled radicchio, crushed purple potatoes, tomato jam
4th:
Tomato short cake, basil goat cheese mousse, candied tomatoes, watermelon
