Dinner No. 9 of the Locavore Dinner Series @ Sonoma On December 1st, Sonoma presents the ultimate locals-only experience as part of its year-long Locavore Dinner Series: a four-course dinner featuring local pork, each paired with fresh, local craft beers … Continue reading
On election day, we invite you to come to Capitol Hill, the epicenter of American politics, to celebrate – or commiserate! – as you watch the results unfold in real-time with your friends a fellow citizens at Sonoma’s election day … Continue reading
Local Food, Fall Favorites, Four Courses, & Just $39 For Sonoma’s eighth locavore dinner, Chef Michael E. Bonk honors the harvest season. And what better way to celebrate than by featuring late-fall’s most beautiful and unique produce? Chef Bonk will … Continue reading
Autumn Harvest Menu: Amuse: Roasted pumpkin seeds, cheddar, pancetta First: Kabocha squash soup, lobster, carrot, ginger Second: Spaghetti, butternut squash, pine nuts, raisins, white truffles Third: Local strip loin, gourd ratatouille, pumpkin oil Fourth: Pumpkin nut bread, squash jam, pumpkin … Continue reading
Chef Michael E. Bonk has prepared an amazing menu for our sixth Locavores Dinner, which features local, tomatoes. Remember it’s just $35 for four courses of the best, local and seasonal ingredients. Have you made your reservation yet? … Continue reading
Sonoma’s Second Annual Crab Feast Sunday, August 26 Aside from 100 degree temps, oppressive humidity, and plenty of parking around DC, nothing signals the arrival of true summer in Washington more than Maryland blue crabs and cold beer! On Sunday, … Continue reading
July’s Locavores Series is Bringing the Best Local Tomatoes to Capitol Hill In recent years there has been a renaissance of heirloom and locally-grown tomatoes and, with the peak of the season over the next month, we’re excited to invite … Continue reading
Sonoma Restaurant and Wine Bar’s Executive Chef Michael E. Bonk will be the honorary Guest Chef at the The Queen Vic on Hst NE this Sunday, July 15th from 4pm to 10pm. We are excited for him to have the … Continue reading
A seasonal take on Ligurian cuisine with mid-Atlantic ingredients Sonoma Restaurant and Wine Bar, one of Washington’s pioneering wine bars and farm-to-table restaurants, is celebrating our sixth year with a series of monthly dinners that highlights our deep commitment to … Continue reading
