Sonoma Restaurant and Wine Bar, Capitol Hill’s pioneering wine bar and farm-to-table restaurants, is celebrating our sixth year with a new Happy Hour that features unique and delicious small plates made with the mid-Atlantic’s best ingredients as well as special … Continue reading
Lambrusco- This Is No Sticky Sweet Adventure, Folks! I have a special place in my heart for sparkling wine- don’t we all? It feels like celebration, accomplishment, anticipation of something new… all those great feelings. It tickles your mouth as … Continue reading
An Addition to Sonoma’s Team! Wine lovers better get ready! Grab your glass, your corkscrew, your serviette… no wait, we do that for you- and we are happy to say that Patricia Ely C.S.W. is our newest team member! Armed … Continue reading
We recently added Sella and Mosca’s Terre Rare Carignano del Sulcis 2005 Riserva to our list at Sonoma, and boy is it peaking the interest of our guests! Personally, I was excited to have a varietal wine made from the Carignan … Continue reading
I found this article in the Miami Herald, and I thought some of our guests take interest in learning a little more about Italian wine. Enjoy! Fred Tasker-Miami Herald, 3/24/2011 Driving through Italy, it seems that every farm has its … Continue reading
